Why personality and not skill makes you a great employee
Many regard working from home a luxury. Never having to deal with a commute to work or put up with a stuffy, uninspiring office environment sounds good, right? But not everyone realises that working from home can be tough, too. Differentiating home life and work life becomes challenging, and staying focused at home isn’t always […]
Raised in Kansas City’s hardscrabble West Side, chef Jess Barbosa, 84, will enter the American Academy of Chefs’ Culinary Hall of Fame after cooking in top hotels for 58 years.
Give people your respect from the top of the ladder to the bottom rung. Every person has value. Treat them that way.
Heard ‘Fail Fast, Fail Often’ again today. That is the Worst motto! It presumes failure! There is no failure in success!